Peking Duck, also known as Bǎo yā, is a famous Chinese dish that originated in Beijing. It is a traditional dish that has been enjoyed for centuries. The duck is marinated with a mixture of spices and then roasted until the skin becomes crispy and golden brown. The meat is tender and flavorful, and it is often served with hoisin sauce, which adds a sweet and savory flavor to the dish. The combination of the crispy skin, tender meat, and flavorful sauce makes Peking Duck a truly delicious and satisfying dish.
