Peking Duck can also be used as a filling for spring rolls. The crispy duck skin and tender meat are wrapped in a thin spring roll wrapper along with vegetables and then deep-fried until golden and crispy. The combination of the crispy duck, fresh vegetables, and crunchy spring roll wrapper creates a delightful texture and flavor contrast. Peking Duck spring rolls are a great appetizer or snack option that is sure to impress your guests. Serve them with a dipping sauce of your choice for a delicious and satisfying treat.
