This maple pecan coffee cake is a delicious and easy breakfast or brunch dish that is perfect for any occasion. The cake is made with a combination of maple syrup and chopped pecans, which gives it a rich, nutty flavor. The streusel topping adds a sweet and crunchy finish, and the cake is perfect with a cup of coffee or tea. This recipe is a secret family recipe that has been passed down for generations, and it is sure to be a hit with your family and friends.
