Bo Luc Lac, also known as Shaking Beef, is a popular Vietnamese dish that is typically made with tender cubes of beef, marinated in a flavorful sauce, and then quickly seared in a hot pan. The dish gets its name from the shaking motion used to cook the beef, which helps to evenly distribute the heat and ensure that the meat is cooked to perfection. This Thermomix recipe for Bo Luc Lac is a convenient and easy way to make this delicious dish at home. Ingredients: - 500g beef tenderloin, cut into bite-sized cubes - 3 cloves of garlic, minced - 2 tablespoons oyster sauce - 1 tablespoon soy sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - 1 teaspoon black pepper - 1 tablespoon vegetable oil - 1 red onion, thinly sliced - 1 bunch watercress, for garnish Steps: 1. Place the beef cubes in a bowl and add the minced garlic, oyster sauce, soy sauce, fish sauce, sugar, and black pepper. Mix well to ensure that the beef is evenly coated with the marinade. Let it marinate for at l... Leer más
