Traditional Mysore Pak is a classic South Indian sweet made with a combination of ghee, sugar, and gram flour. It has a rich, melt-in-your-mouth texture and a sweet, caramel-like flavor. To make this recipe, you will need gram flour, ghee, sugar, and water. The gram flour is roasted in ghee until it turns golden brown, and then a sugar syrup is added to it. The mixture is cooked until it thickens and then poured into a greased tray to set. Once it cools down, it is cut into pieces and served.
