Chocolate Mysore Pak is a delicious twist on the traditional recipe. It combines the rich flavors of chocolate with the melt-in-your-mouth texture of Mysore Pak. To make this recipe, you will need gram flour, ghee, sugar, cocoa powder, and water. The gram flour is roasted in ghee until golden brown, and then a sugar syrup is added along with cocoa powder. The mixture is cooked until it thickens and then poured into a greased tray to set. Once it cools down, it is cut into pieces and enjoyed as a delightful chocolatey treat.
