Coconut Mysore Pak is a variation of the traditional recipe that incorporates the flavors of coconut. It has a slightly different texture and a hint of coconut in every bite. To make this recipe, you will need gram flour, ghee, sugar, grated coconut, and water. The gram flour is roasted in ghee until golden brown, and then a sugar syrup is added. Grated coconut is mixed into the mixture, and it is cooked until it thickens. The mixture is then poured into a greased tray to set. Once it cools down, it is cut into pieces, revealing the delightful combination of gram flour, coconut, and sweetness.
