Pistachio Mysore Pak is a variation of the traditional recipe that includes the addition of pistachio nuts. The pistachios add a vibrant green color, a crunchy texture, and a nutty flavor to the sweet. To make this recipe, you will need gram flour, ghee, sugar, pistachio nuts, and water. The gram flour is roasted in ghee until golden brown, and then a sugar syrup is added. Chopped pistachio nuts are mixed into the mixture, and it is cooked until it thickens. The mixture is then poured into a greased tray to set. Once it cools down, it is cut into pieces, revealing the delightful combination of gram flour, pistachios, and sweetness.
