Kesar Mysore Pak is a variation of the traditional recipe that includes the addition of saffron strands. The saffron strands add a beautiful golden color and a subtle floral flavor to the sweet. To make this recipe, you will need gram flour, ghee, sugar, saffron strands, and water. The gram flour is roasted in ghee until golden brown, and then a sugar syrup is added along with saffron strands. The mixture is cooked until it thickens and then poured into a greased tray to set. Once it cools down, it is cut into pieces, revealing the delightful combination of gram flour, saffron, and sweetness.
