Mango Mysore Pak is a fruity twist on the traditional recipe that incorporates the flavors of mango. It has a unique taste and a hint of mango in every bite. To make this recipe, you will need gram flour, ghee, sugar, mango pulp, and water. The gram flour is roasted in ghee until golden brown, and then a sugar syrup is added along with mango pulp. The mixture is cooked until it thickens and then poured into a greased tray to set. Once it cools down, it is cut into pieces, revealing the delightful combination of gram flour, mango, and sweetness.
