Rose Mysore Pak is a variation of the traditional recipe that includes the addition of rose essence or rose water. It has a delicate floral flavor and a beautiful aroma. To make this recipe, you will need gram flour, ghee, sugar, rose essence or rose water, and water. The gram flour is roasted in ghee until golden brown, and then a sugar syrup is added along with rose essence or rose water. The mixture is cooked until it thickens and then poured into a greased tray to set. Once it cools down, it is cut into pieces, revealing the delightful combination of gram flour, rose, and sweetness.
