Dry Fruit Mysore Pak is a variation of the traditional recipe that includes a mix of dry fruits. It has a rich and indulgent taste with the added crunch of nuts and sweetness of dried fruits. To make this recipe, you will need gram flour, ghee, sugar, a mix of dry fruits (such as cashews, almonds, pistachios, and raisins), and water. The gram flour is roasted in ghee until golden brown, and then a sugar syrup is added. Chopped dry fruits are mixed into the mixture, and it is cooked until it thickens. The mixture is then poured into a greased tray to set. Once it cools down, it is cut into pieces, revealing the delightful combination of gram flour, dry fruits, and sweetness.
