This matcha roll cake is a light and fluffy dessert that is perfect for any dinner party. The cake is made with matcha powder, eggs, sugar, and flour. The cake is baked in a thin sheet and then rolled up with a creamy matcha filling. The filling is made with whipped cream, cream cheese, and matcha powder. The cake is topped with a dusting of matcha powder and fresh berries. This cake is sure to be a crowd-pleaser.
