This matcha coconut cake is a tropical and delicious dessert that is perfect for any dinner party. The cake is made with matcha powder, coconut milk, butter, sugar, eggs, and flour. The cake is baked until it is set and then topped with a creamy matcha frosting. The frosting is made with cream cheese, butter, powdered sugar, and matcha powder. The cake is then topped with shredded coconut and fresh berries. This cake is sure to be a hit with your guests.
