Tom Yum Gai is a popular Thai soup known for its bold and spicy flavors. Made with chicken, lemongrass, lime leaves, galangal, and chili peppers, this homemade recipe will transport you to the streets of Thailand. Here's what you'll need and the steps to make this delicious soup: Ingredients: - 2 chicken breasts, thinly sliced - 4 cups chicken broth - 2 stalks lemongrass, bruised and cut into 2-inch pieces - 4 kaffir lime leaves - 1-inch piece of galangal, sliced - 2 Thai chili peppers, sliced - 1 tablespoon fish sauce - 1 tablespoon lime juice - 1 tablespoon palm sugar - 1 cup mushrooms, sliced - 1 tomato, cut into wedges - Fresh cilantro, for garnish Steps: 1. In a pot, bring the chicken broth to a boil. 2. Add the lemongrass, kaffir lime leaves, galangal, and Thai chili peppers to the pot. Let it simmer for 10 minutes to infuse the flavors. 3. Add the sliced chicken breasts to the pot and cook until they are no longer pink. 4. Stir in the fish sauce, lime juice, and palm... Leer más
