Tamales are a traditional Mexican dish made of masa (a dough made from corn) that is filled with various ingredients, wrapped in a corn husk, and steamed. They are a delicious and versatile dish that can be enjoyed as a main course or as a snack. Here is a classic recipe for traditional tamales: Ingredients: - 2 cups masa harina (corn flour) - 1 1/2 cups warm water - 1/2 cup lard or vegetable shortening - 1 teaspoon baking powder - 1 teaspoon salt - Corn husks, soaked in warm water For the filling: - 2 cups shredded cooked chicken or pork - 1 cup salsa or enchilada sauce - 1/2 cup sliced olives - 1/2 cup chopped onion - 1/2 cup chopped bell pepper - 1/2 cup shredded cheese Steps: 1. In a large bowl, combine the masa harina, warm water, lard or vegetable shortening, baking powder, and salt. Mix well until a soft dough forms. 2. In a separate bowl, combine the shredded chicken or pork, salsa or enchilada sauce, olives, onion, bell pepper, and cheese. Mix well. 3. Take a soak... Leer más
