For those who prefer a vegetarian option, here is a recipe for delicious vegetarian tamales: Ingredients: - 2 cups masa harina (corn flour) - 1 1/2 cups warm vegetable broth - 1/2 cup vegetable shortening - 1 teaspoon baking powder - 1 teaspoon salt - Corn husks, soaked in warm water For the filling: - 2 cups cooked black beans - 1 cup corn kernels - 1/2 cup diced tomatoes - 1/2 cup diced bell pepper - 1/2 cup diced onion - 1/2 cup shredded cheese (optional) Steps: 1. In a large bowl, combine the masa harina, warm vegetable broth, vegetable shortening, baking powder, and salt. Mix well until a soft dough forms. 2. In a separate bowl, combine the cooked black beans, corn kernels, diced tomatoes, bell pepper, onion, and shredded cheese (if using). Mix well. 3. Take a soaked corn husk and spread a thin layer of the masa dough onto it, leaving a border around the edges. 4. Spoon a small amount of the filling onto the center of the masa dough. 5. Fold the sides of the corn husk... Leer más
