If you're looking for a twist on the classic mushroom soup, try this Asian-inspired version. Made with shiitake mushrooms, ginger, garlic, and soy sauce, this soup is packed with umami flavors. Sauté the mushrooms with aromatics, then add vegetable broth and simmer until the flavors meld together. Serve with a sprinkle of green onions and a drizzle of sesame oil for an Asian-inspired bowl of goodness.
