Transport yourself to Italy with this hearty and flavorful Italian mushroom soup. Made with a combination of cremini and porcini mushrooms, this soup is infused with Italian herbs and spices. Sauté the mushrooms with onions, garlic, and rosemary, then simmer them in a tomato-based broth until they are tender. Serve with a sprinkle of Parmesan cheese and a side of crusty bread for a taste of Italy in every bite.
