This mushroom and barley soup is a hearty and nutritious option for a satisfying meal. Made with a mix of mushrooms, barley, carrots, and celery, this soup is packed with fiber and vitamins. Sauté the mushrooms with onions and garlic, then add the barley and vegetables along with vegetable broth. Simmer until the barley is tender and the flavors have melded together. Serve with a sprinkle of fresh parsley for a wholesome and delicious meal.
