This mushroom and potato soup is a hearty and filling option for a comforting meal. Sauté the mushrooms with onions, garlic, and thyme until they are golden and fragrant. Add diced potatoes and vegetable broth, then simmer until the potatoes are tender. Blend the soup until smooth and creamy, and garnish with a sprinkle of fresh parsley for a delicious and satisfying bowl of soup.
