Bo Luc Lac, also known as Shaking Beef, is a popular Vietnamese dish that is sure to make you fall in love with its tender and flavorful beef. This dish is made with succulent cubes of beef that are marinated and then quickly seared to perfection. The name 'Shaking Beef' comes from the shaking motion used to cook the beef, which helps to evenly distribute the heat and ensure that each piece is cooked to perfection. To make Bo Luc Lac, you will need the following ingredients: - 1 pound of beef tenderloin, cut into bite-sized cubes - 3 cloves of garlic, minced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 tablespoon of sugar - 1 teaspoon of black pepper - 2 tablespoons of vegetable oil - 1 red onion, thinly sliced - 1 bunch of watercress, for garnish To prepare Bo Luc Lac, follow these steps: 1. In a bowl, combine the minced garlic, soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Mix well to combine. 2. Add the be... Leer más
