Roasted Veggie Pasta Primavera is a popular recipe that takes the classic pasta primavera to the next level by adding a delicious roasted flavor to the vegetables. This recipe starts by roasting a variety of vegetables such as zucchini, bell peppers, cherry tomatoes, and asparagus in the oven until they are caramelized and tender. Meanwhile, the pasta is cooked until al dente. The roasted vegetables are then tossed with the cooked pasta and a light sauce made with olive oil, garlic, and lemon juice. The result is a flavorful and satisfying dish that is packed with the goodness of roasted vegetables. This recipe is not only delicious but also easy to make and can be customized by adding herbs or spices according to personal preference. It is a great option for those who want to enjoy a healthy and flavorful pasta dish.
