Lemon Veggie Pasta Primavera is a popular recipe that adds a refreshing citrus flavor to the classic pasta primavera. This recipe starts by cooking pasta until al dente. Meanwhile, a variety of vegetables such as zucchini, yellow squash, cherry tomatoes, and spinach are sautéed until tender. The cooked pasta is then tossed with the sautéed vegetables and a light sauce made with olive oil, garlic, lemon juice, and Parmesan cheese. The lemon juice adds a tangy and refreshing flavor to the dish, making it perfect for those who enjoy citrus flavors. This recipe is not only delicious but also nutritious, as it provides a good amount of vitamins, minerals, and fiber from the vegetables. It is a great option for a light and refreshing pasta dish that can be enjoyed year-round.
