Pad Kra Pao Moo Krob, also known as Crispy Pork Stir-Fried with Holy Basil, is a popular Thai dish that is full of flavor and texture. This dish combines crispy pork belly with aromatic holy basil, garlic, chili, and a savory sauce. It is typically served over steamed rice and topped with a fried egg. The combination of crispy pork, fragrant basil, and spicy flavors makes this dish a favorite among Thai food lovers. To make Pad Kra Pao Moo Krob, you will need the following ingredients: - 500 grams of pork belly, cut into bite-sized pieces - 4 cloves of garlic, minced - 4 Thai bird's eye chilies, chopped - 2 tablespoons of vegetable oil - 2 tablespoons of oyster sauce - 1 tablespoon of soy sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1 cup of holy basil leaves To prepare this delicious dish, follow these steps: 1. Heat the vegetable oil in a wok or large frying pan over medium heat. 2. Add the minced garlic and chopped Thai bird's eye chilies to the pan and s... Leer más
