In ancient China, kitchens were considered the heart of the home. The Chinese placed great importance on food and its preparation, and their kitchens were designed to be functional and efficient. Glass-front cabinets with pressed flower designs would have added a touch of elegance and beauty to these kitchens. The cabinets would have displayed the delicate and intricate patterns of the pressed flowers, creating a visually pleasing focal point. In these kitchens, one would find a wide variety of dishes, from stir-fried vegetables to steamed dumplings. The Chinese valued balance and harmony in their cuisine, and the flavors of their dishes would have reflected this philosophy. The aroma of ginger, garlic, and soy sauce would have filled the air, creating a warm and inviting atmosphere.
