In ancient Japan, kitchens were considered sacred spaces where food was prepared with great care and reverence. Glass-front cabinets with pressed flower designs would have added a touch of elegance and beauty to these kitchens. The cabinets would have displayed the delicate and intricate patterns of the pressed flowers, creating a visually pleasing focal point. In these kitchens, one would find a wide variety of dishes, from sushi and sashimi to grilled meats and vegetables. The Japanese valued the use of fresh and seasonal ingredients, and their dishes would have reflected the simplicity and purity of nature. The aroma of soy sauce, miso, and dashi would have filled the air, creating a serene and tranquil atmosphere.
