The ancient Incas had a diverse and sophisticated culinary tradition. In their kitchens, glass-front cabinets with pressed flower designs would have added a touch of beauty and cultural significance. The cabinets would have showcased the vibrant colors and intricate patterns of the pressed flowers, reflecting the Inca's deep connection with nature. In these kitchens, one would find a variety of dishes made from potatoes, quinoa, and corn. The Incas believed in the importance of balance and harmony in their cuisine, and their dishes would have been a combination of flavors and textures. The aroma of roasted coca leaves and spices would have filled the air, creating a truly immersive culinary experience.
