Mi Xao Bo, also known as Vietnamese Stir-Fried Beef Noodles, is a popular dish in Vietnamese cuisine. It is a flavorful and satisfying noodle dish that combines tender beef, fresh vegetables, and stir-fried noodles. The dish is typically made with egg noodles, but you can also use rice noodles or any other type of noodles you prefer. To make Mi Xao Bo, you will need the following ingredients: - 200g beef, thinly sliced - 200g egg noodles - 2 cloves of garlic, minced - 1 onion, thinly sliced - 1 carrot, julienned - 1 bell pepper, thinly sliced - 1 cup of bean sprouts - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1/2 teaspoon of black pepper - Vegetable oil for cooking To prepare Mi Xao Bo, follow these steps: 1. Cook the egg noodles according to the package instructions. Drain and set aside. 2. In a wok or large pan, heat some vegetable oil over medium-high heat. 3. Add the minced garlic and sliced onion to t... Leer más
