Mediterranean veggie skewers are bursting with flavors from the Mediterranean region. You can use a combination of vegetables such as cherry tomatoes, red onions, bell peppers, zucchini, and eggplant. Toss the vegetables with olive oil, lemon juice, minced garlic, dried oregano, and salt. Thread the vegetables onto skewers and grill over medium heat for about 10-15 minutes, turning occasionally, until they are tender and slightly charred. Serve the skewers with a side of tzatziki sauce and warm pita bread for a complete Mediterranean-inspired meal.
