Indian-inspired veggie skewers are a flavorful and aromatic option for a vegetarian meal. Prepare a marinade by combining yogurt, lemon juice, minced ginger, minced garlic, ground cumin, ground coriander, turmeric, paprika, and salt. Chop a variety of vegetables such as bell peppers, onions, cauliflower, and paneer (Indian cheese) into bite-sized pieces. Marinate the vegetables in the sauce for at least 30 minutes. Thread the vegetables onto skewers and grill over medium heat for about 10-15 minutes, turning occasionally, until they are tender and slightly charred. Serve the skewers with a side of naan bread and mint chutney.
