Pork tempura is a delicious and crispy Japanese dish that can be enjoyed as a main course or as an appetizer. It is made by coating thin slices of pork with a light and crispy batter, then deep-frying them until golden brown. The result is a flavorful and tender pork with a crunchy exterior. While tempura is typically made with seafood and vegetables, pork tempura is a popular variation that adds a unique twist to this classic dish. To make pork tempura, you will need the following ingredients: - Thinly sliced pork loin - All-purpose flour - Cornstarch - Baking powder - Cold water - Soy sauce - Mirin - Vegetable oil for frying To prepare the pork tempura, follow these steps: 1. In a mixing bowl, combine the all-purpose flour, cornstarch, and baking powder. Gradually add cold water while whisking until the batter becomes smooth and slightly thick. 2. In a separate bowl, mix soy sauce and mirin to create a dipping sauce for the tempura. 3. Heat vegetable oil in a deep fry... Leer más
