The Capital Grille is a renowned steakhouse in Times Square that offers a luxurious dining experience for meat lovers. Their menu features a variety of prime cuts of beef, including the mouthwatering Dry-Aged Porterhouse Steak. This steak is dry-aged for 18 to 24 days, resulting in a tender and flavorful piece of meat. Another standout meat dish at The Capital Grille is the Bone-In Kona Crusted Dry Aged Sirloin. This sirloin steak is coated with a blend of coffee and spices, creating a unique and delicious crust. If you're in the mood for lamb, The Capital Grille also offers a succulent Herb-Roasted Lamb Chops. These chops are seasoned with fresh herbs and cooked to perfection. With its elegant ambiance and top-quality meats, The Capital Grille is a must-visit for meat enthusiasts in Times Square.
