Uni with Quail Egg, also known as Sea Urchin with Quail Egg, is a popular dish in many Japanese and seafood restaurants. This delicacy combines the rich and creamy flavor of sea urchin with the delicate and slightly gamey taste of quail egg. The combination of these two ingredients creates a unique and luxurious culinary experience. To make Uni with Quail Egg, you will need the following ingredients: - Fresh sea urchin (uni) - Quail eggs - Soy sauce - Wasabi - Nori seaweed - Sushi rice Here are the steps to prepare this delicious dish: 1. Start by preparing the sushi rice. Rinse the rice thoroughly and cook it according to the package instructions. Once cooked, let it cool. 2. While the rice is cooling, carefully open the sea urchin. Gently remove the uni from the shell and place it in a bowl. 3. In a separate bowl, crack the quail eggs and beat them lightly. 4. Heat a non-stick pan over medium heat and add a small amount of oil. Pour the beaten quail eggs into the pan... Leer más
