This raspberry mousse cake is a perfect dessert for any occasion. The recipe is simple and easy to follow. The cake is made with a light and fluffy sponge cake, layered with a creamy raspberry mousse, and topped with fresh raspberries. To make the raspberry mousse, you will need fresh raspberries, sugar, gelatin, and heavy cream. The cake can be made ahead of time and stored in the refrigerator until ready to serve. This cake is sure to impress your guests and satisfy your sweet tooth.
