This raspberry mousse cake with white chocolate is a perfect dessert for those who love the combination of sweet and fruity flavors. The recipe is simple and easy to follow. The cake is made with a light and fluffy sponge cake, layered with a creamy raspberry mousse, and topped with a rich white chocolate ganache. To make the raspberry mousse, you will need fresh raspberries, sugar, gelatin, and heavy cream. To make the white chocolate ganache, you will need white chocolate chips and heavy cream. The cake can be made ahead of time and stored in the refrigerator until ready to serve. This cake is a perfect balance of sweet and fruity flavors.
