This raspberry mousse cake with mascarpone cream is a perfect dessert for those who love the combination of creamy and fruity flavors. The recipe is simple and easy to follow. The cake is made with a light and fluffy sponge cake, layered with a creamy raspberry mousse, and topped with a rich mascarpone cream. To make the raspberry mousse, you will need fresh raspberries, sugar, gelatin, and heavy cream. To make the mascarpone cream, you will need mascarpone cheese, heavy cream, and powdered sugar. The cake can be made ahead of time and stored in the refrigerator until ready to serve. This cake is a perfect balance of creamy and fruity flavors.
