This raspberry mousse cake with dark chocolate is a perfect dessert for those who love the combination of rich and fruity flavors. The recipe is simple and easy to follow. The cake is made with a light and fluffy sponge cake, layered with a creamy raspberry mousse, and topped with a rich dark chocolate ganache. To make the raspberry mousse, you will need fresh raspberries, sugar, gelatin, and heavy cream. To make the dark chocolate ganache, you will need dark chocolate chips and heavy cream. The cake can be made ahead of time and stored in the refrigerator until ready to serve. This cake is a perfect balance of rich and fruity flavors.
