Katsudon is a popular Japanese rice bowl dish consisting of a breaded and deep-fried pork cutlet, served over a bed of steamed rice and topped with a savory sauce and beaten eggs. It is a comforting and satisfying meal that is quick and easy to make. Here is a simple recipe for Katsudon: Ingredients: - 2 boneless pork chops - Salt and pepper - 1/2 cup all-purpose flour - 2 eggs, beaten - 1 cup panko breadcrumbs - Vegetable oil, for frying - 1 onion, thinly sliced - 2 cups cooked Japanese short-grain rice - 1/4 cup soy sauce - 1/4 cup mirin - 1/4 cup dashi stock - 2 green onions, thinly sliced Steps: 1. Start by preparing the pork cutlets. Season the pork chops with salt and pepper. Dredge each chop in flour, dip in beaten eggs, and coat with panko breadcrumbs. 2. Heat vegetable oil in a deep frying pan over medium heat. Fry the pork cutlets until golden brown and crispy on both sides. Remove from the pan and drain on a paper towel. 3. In the same pan, sauté the sliced onion... Leer más
