This chocolate raspberry truffle cake with whipped cream is perfect for those who want a little extra creaminess in their dessert. The cake is made with a rich chocolate cake, and the raspberry filling is made with fresh raspberries and cream cheese. To make the cake, bake two layers of chocolate cake and let them cool. While the cake is cooling, mix fresh raspberries and cream cheese together to make the filling. Once the cake has cooled, spread the raspberry filling between the layers and top the cake with whipped cream. Finally, make the chocolate ganache by melting chocolate and heavy cream together and pouring it over the top of the cake. Let the ganache set before serving. This cake is perfect for those who want a little extra creaminess in their dessert.
