Sake Aburi, also known as seared salmon, is a delicious and easy-to-make dish that combines the rich flavors of salmon with a smoky and slightly charred exterior. This recipe is perfect for those who love sushi and want to try something new at home. To make Sake Aburi, you will need the following ingredients: - Fresh salmon fillets - Soy sauce - Mirin - Sake - Sugar - Vegetable oil To begin, start by preparing the marinade. In a small bowl, combine soy sauce, mirin, sake, and sugar. Stir until the sugar has dissolved completely. Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated. Cover the dish with plastic wrap and let the salmon marinate in the refrigerator for at least 30 minutes. While the salmon is marinating, preheat your oven to 400°F (200°C). Heat a large oven-safe skillet over medium-high heat and add vegetable oil. Once the oil is hot, carefully place the salmon fillets in the skillet, skin side down... Leer más
