Chanko Nabe is a traditional Japanese hot pot dish that is popular among sumo wrestlers. It is a hearty and nutritious meal that is perfect for cold winter days. The dish is known for its rich and flavorful broth, which is made by simmering various ingredients together. Chanko Nabe typically includes a variety of meats, vegetables, and tofu, making it a well-balanced and satisfying meal. To make Chanko Nabe, you will need the following ingredients: - 500g chicken thighs, sliced - 500g pork belly, sliced - 300g firm tofu, cubed - 1 large onion, sliced - 2 carrots, sliced - 1 daikon radish, sliced - 4 shiitake mushrooms, sliced - 4 cups chicken broth - 4 cups dashi broth - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 2 tablespoons vegetable oil - Salt and pepper to taste To prepare Chanko Nabe, follow these steps: 1. Heat vegetable oil in a large pot or a hot pot over medium heat. 2. Add the chicken thighs and pork belly to the pot and cook until browned. ... Leer más
