Quail Egg Ikura Nigiri is a delightful and visually appealing sushi dish that combines the delicate flavors of quail eggs and ikura (salmon roe). This secret recipe will guide you through the process of creating this exquisite nigiri sushi at home. Ingredients: - Fresh quail eggs - Ikura (salmon roe) - Sushi rice - Nori (seaweed) - Soy sauce - Wasabi Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Gently crack the quail eggs into a bowl, being careful not to break the yolks. Whisk the eggs lightly. 3. Heat a non-stick pan over medium heat and lightly oil it. Pour a small amount of the whisked quail eggs into the pan, swirling it around to create a thin layer. Cook until the egg is just set, then carefully flip it over and cook for another 10 seconds. Repeat this process until all the quail eggs are cooked. 4. Cut the nori into small rectangular strips, approximately the same width as the quail eggs. 5. Ta... Leer más
