Gaeng Hung Lay, also known as Northern Thai Pork Curry, is a flavorful and aromatic dish that originates from the northern region of Thailand. This curry is unique in its combination of rich spices and tender pork, creating a dish that is both comforting and satisfying. The key to this dish is the careful balance of flavors, which includes a mix of sweet, sour, and savory elements. To make Gaeng Hung Lay, you will need the following ingredients: - 500 grams of pork belly, sliced into bite-sized pieces - 4 tablespoons of red curry paste - 2 tablespoons of vegetable oil - 1 tablespoon of palm sugar - 2 tablespoons of fish sauce - 1 tablespoon of tamarind paste - 1 cup of coconut milk - 1 cup of water - 2 tablespoons of roasted peanuts - 2 tablespoons of fried shallots - 2 tablespoons of chopped coriander leaves To prepare Gaeng Hung Lay, follow these steps: 1. Heat the vegetable oil in a large pot over medium heat. Add the red curry paste and cook until fragrant. 2. Add the p... Leer más
