This Cantonese-style chicken stir fry is a quick and easy recipe that is packed with flavor. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil, then stir-fried with garlic, ginger, and vegetables like bell peppers and broccoli. The result is a delicious and savory dish that pairs perfectly with steamed rice. Enjoy this classic Cantonese-style chicken stir fry for a satisfying and flavorful meal!
