Cantonese-style chicken congee is a comforting and nourishing dish that is often enjoyed for breakfast or as a light meal. It is made by simmering rice with chicken broth until it becomes thick and creamy. The chicken is shredded and added to the congee along with ginger, green onions, and a drizzle of sesame oil. This warm and comforting dish is perfect for cold days or when you need a comforting meal.
