Cantonese-style steamed chicken is a simple yet flavorful dish that is often served during special occasions or family gatherings. The chicken is marinated with soy sauce, ginger, and garlic, then steamed until it is tender and juicy. The dish is garnished with green onions and served with a light soy sauce and sesame oil dressing. This steamed chicken dish is a classic Cantonese recipe that is loved for its simplicity and delicious taste.
