Cantonese-style salt and pepper chicken is a crispy and flavorful dish that is loved for its simplicity and delicious taste. The chicken is marinated with salt, pepper, and a touch of five-spice powder, then deep-fried until golden and crispy. It is served with a sprinkle of salt, pepper, and green onions for added flavor. This Cantonese-style salt and pepper chicken is a popular dish in Cantonese cuisine and is perfect as an appetizer or main course.
