Cantonese-style sweet and sour chicken is a classic dish that combines the flavors of sweet and tangy sauce with crispy chicken pieces. The chicken is coated in a batter, deep-fried until golden and crispy, then tossed in a sauce made from vinegar, ketchup, sugar, and soy sauce. The result is a delicious and satisfying dish that pairs well with steamed rice. Enjoy this Cantonese-style sweet and sour chicken for a flavorful and comforting meal.
