This classic Fettuccine Alfredo recipe is a simple and delicious dish that is sure to impress. Made with just a few ingredients, it's easy to prepare and perfect for a quick weeknight dinner or a special occasion. Here's what you'll need: Ingredients: - 8 ounces of fettuccine pasta - 1/2 cup of unsalted butter - 1 cup of heavy cream - 1 cup of grated Parmesan cheese - Salt and pepper to taste Instructions: 1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside. 2. In a large skillet, melt the butter over medium heat. Once melted, add the heavy cream and bring to a simmer. 3. Reduce the heat to low and gradually whisk in the grated Parmesan cheese until smooth and creamy. 4. Season with salt and pepper to taste. 5. Add the cooked fettuccine pasta to the skillet and toss until well coated in the sauce. 6. Serve immediately, garnished with additional grated Parmesan cheese if desired. Enjoy this classic Fettuccine Alfredo recipe... Leer más
